Potato Soup Mishap
Hello Dear Reader, The other day I whipped up one of my favorite soups, my family’s go-to potato soup. I created it in broth form and then added cream cheese later on to the soup. When the cream cheese was added to the hot soup, it would get mini cream cheese balls. My daughter said the soup was good but didn’t like the mini balls of cream cheese. It gave her the ick. I was going to google a remedy however, I realized that I have a sister who is expert cooking instructor. I quickly asked her for advice. What you need to do is put your cream cheese in a bowl. My sister said, “add some of the hot soup to the cream cheese until it is melted. Then add back to the pot. I’m so thankful for the good advice. I’m not a chef like my sister but I love improving in my cooking skills. Watching “With Love Meghan” on Netflix reminded me of my love being creative in the kitchen, the garden and hospitality. The best thing is that I’m sharing this with my daughter and seeing her...